Kitchen Management

Tickets or screens. You call the shots.

Digitize your kitchen workflow with a robust Kitchen Display System, or print traditional thermal tickets. Keep prep times low and service fully synchronized.

Tickets or screens. You call the shots.
Cooking State

Active Prep Tracking

When preparation starts, the ticket shifts to the Cooking column, showing active cook timers so the kitchen stays on track.

Active Prep Tracking
Ready State

Ready for Service

Once marked ready, the ticket moves to the Ready column, crossing out items and signaling floor staff that the food is hot and ready to run.

Ready for Service
Served State

Clear Served Orders

Serving the ticket clears it from the kitchen screen, notifying the POS register and completing the order lifecycle.

Clear Served Orders
Bong Printers

Traditional Printer Routing

Prefer paper tickets? Configure custom print routing to automatically send orders to specific hot line, cold prep, or bar printers.

BESTÄLLNU PRINTER

Ready to run your restaurant your way?

Join restaurants across Sweden using BeställNu to simplify operations, increase revenue, and stay compliant.