POS for Fine Dining in Sweden
Give your floor team the tools to deliver impeccable service. Course-by-course ordering, table-side payment, and a kitchen display that keeps pace.
Course-by-course ordering
Send starters, mains, and desserts to the kitchen as separate courses with timed firing. The KDS tracks each course independently.
Table-side payment
Settle at the table with Swish or a portable Worldline terminal. Split by guest, by course, or by item - all from the POS.
Reservations & guest preferences
Capture dietary requirements, allergies, and special occasions at booking. The floor plan shows reservations and guest notes in real time.
Wine & menu management
Update tasting menus, wine pairings, and seasonal dishes from the backoffice. Changes roll out to every terminal instantly.
Relevant features
Frequently asked questions
Can BeställNu handle course-by-course firing?
Yes. Orders can be sent to the kitchen as separate courses with timed firing. The Kitchen Display System tracks each course independently.
Can I capture guest preferences and allergies at booking?
Yes. The reservation page captures dietary requirements, allergies, and special occasions. These notes appear on the POS floor plan in real time.
Does it support table-side payment?
Yes. Settle at the table with Swish or a portable Worldline terminal. Split by guest, course, or item - all from the POS interface.
Ready to run your restaurant your way?
Join restaurants across Sweden using BeställNu to simplify operations, increase revenue, and stay compliant.